S-26 GOLD PROGRESS, our most advance formulated milk powder for young children.
NUTRILEARN SYSTEM is a scientific blend of nutrients designed with outstanding children in mind, offering them the nutrients they need to support learning and overall growth & development.
Learning
- Sphingomyelin: A component of a brain structure.
- DHA: Found abundantly in the brain.
- Lutein: Able to filter blue light and helps to protect the eyes.
Growth
- Alpha-Lactalbumin: Important to support Growth and Development
Gut Environment
- Oligofructose: Helps increase intestinal good bacteria that promotes softer stools.12
Well-Being
- 2’-FL
- Added with 5 Nucleotides
& S-26 GOLD PROMISE Comes in different sizes!
& S-26 GOLD PROMISE Comes in different sizes!
Did You Know?
Efficient Brain Connections
2’-FL Oligosaccharide Supports Immunity:
S-26 GOLD PROGRESS | What is Sphingomyelin?
S-26 GOLD PROGRESS contains a special ingredient called, Sphingomyelin. Watch this video to find out how it helps your toddler’s development Nurture your little one's ability to Think Quick and Learn Fast today!
Key Nutrients Comparison Table
Click here to view full Nutrient Information
How to Prepare?
Follow these easy mixing instructions for recommended serving size.
Prepare S-26 GOLD PROGRESS using only the enclosed scoop.
Formula must be used within 3 weeks after opening
Recommended Article
References:
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- Henríquez-Henríquez MP, Solari S, Quiroga T, Kim BI, Deckelbaum RJ, Worgall TS. Front Neurosci. 2015;9:300.
- Tanaka K, Hosozawa M, Kudo N, et al. Brain Dev. 2013;35(1):45-52.
- Deoni S, Dean D 3rd, Joelson S, O’Regan J, Schneider N. Neuroimage. 2018;178:649-59.
- Quarles RH, Macklin WB, Morell. American Society for Neurochemistry 2006:p.51-71.
- Martínez M, Mougan I. J Neurochem. 1998;71(6):2528-33.
- Ruhaak, L.R., Stroble, C., Underwood, M.A. et al. Anal Bioanal Chem 406, 5775–5784 (2014).
- Donovan S, M, Comstock S, S., Ann Nutr Metab 2016;69(suppl 2):41-51. 3.
- Turroni F, Peano C, Pass D, et al. PLoS One. 2012; 7(5):e36957
- Bode L., Glycobiology, Volume 22, Issue 9, September 2012: 1147–1162.
- Bode L., Nutr Rev. 2009;67 (suppl_2):S183-191.
- Wernimont S et al. Clin Pediatr 2015:54(4)359-370.
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